Age: 30. Why he's rising : Brought both energy and style to Boston's South End, leading the way for the area's culinary transformation from no man's land to hot spot. His calling card: assertive flavors and polished presentations. Background: Johnson and Wales grad Husbands worked his way up the kitchen hierarchy in a variety of Providence, R.I., operations, took a tour of Europe, then jumped to Chris Schlesinger's East Coast Grill, becoming executive chef in 1995. Opened Tremont 647 with ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.