Ages: 38 and 31. Why they are rising: This restaurant in a former gas station is brimming with originality and sizzle. The menu features "tastes" such as the warm crispy package of asparagus, roasted tomato and fontina, and appetizers such as crabcake beignet, and crawfish pie. Entrées include seasonal fish signature dishes, such as seared halibut with pineapple studded basmati rice, coconut sauce and lime oil. Backgrounds: Clark, a Wisconsin native, cooked at Sanford in Milwaukee, 1001 Nob ...
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