Age: 38. Why he's rising: He produces knockout food at red-hot Silo, a unique concept whose second-floor balcony setting over-looks Farm to Market, a huge gourmet food store that occupies floor one and has just been purchased by Bliss. It's a destination dining spot for visiting chefs. Background: Joined noted chef Bruce Auden at Polo's at the Fairmount Hotel, where the pair put San Antonio on the nation's culinary map. Next he became chef de cuisine at Auden's Restaurant Biga, named one of ...
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