Age: 27. Why he's rising: In a city not known for its culinary depth, Symon's cutting-edge American cuisine has set a new standard for other cooks to shoot for; after working for years to make others successful, he recently opened his first restaurant, which has been playing to a full house amid glowing reviews; his decision to locate Lola in an urban frontier has helped bring new energy and revitalization to the neighborhood. Background: A C.I.A. graduate; worked at several locations in New ...
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