BRENDT STERLING ROGERS Pastry chef, Tatou, New York City Age: 27. Why he's rising: Rogers has worked with top pastry chefs in New York, Paris and Los Angeles. Considered by many to be one of the country's premier young pastry chefs. Background: Studied at Ecole Lenotre in Paris; worked in a variety of venues in Paris, which includes creating a line of American pastries for Columbus Espresso Bars; worked as a special events pastry chef for Yafa Edery Service, which caters to Parisian ...

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