BRENDT STERLING ROGERS Pastry chef, Tatou, New York City Age: 27. Why he's rising: Rogers has worked with top pastry chefs in New York, Paris and Los Angeles. Considered by many to be one of the country's premier young pastry chefs. Background: Studied at Ecole Lenotre in Paris; worked in a variety of venues in Paris, which includes creating a line of American pastries for Columbus Espresso Bars; worked as a special events pastry chef for Yafa Edery Service, which caters to Parisian ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.