BRUCE MCMILLIAN Executive Chef of Tony's and Corporate Chef of the Vallone Restaurant Group (Tony's, Anthony's, La Griglia, and Grotto), Houston Age: 35 Why he's rising: After being named executive chef at Grotto in 1988, Esquire named it best new Houston restaurant. In 1991, he took the helm at La Griglia; Esquire named it best new restaurant. Named executive chef at Anthony's in 1994; again, Esquire named it best new restaurant. Recently named executive chef at Tony's, where he began his ...
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