Kenneth OringerChef/partner, Tosca, Boston Age: 30. Why he's rising: It's not easy getting noticed in Boston, which is rich in culinary talent, but Oringer's regional Italian cuisine has drawn raves from both the media and public. Training: Culinary Institute of America graduate voted "Most Likely to Succeed." Cooked under David Burke at River Cafe in New York, and George Germon at Al Forno in Providence, R.I. Headed the kitchen at Silks in San Francisco, which the San Francisco Examiner ...
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