Enrico GlaudoChef, Primi, Los Angeles Age: 29. Why he's rising: It would be easy to get lost in the shadow of a big brother like Valentino, a restaurant New York Times critic Ruth Reichl says "serves the best Italian food I have ever eaten in America," but Primi, Piero Selvaggio's second restaurant, has dazzled the critics on the strength of Glaudo's authentic Italian cooking. Was a final-ist in last year's James Beard Foundation rising star competition. Background: Born in Ivrea, Italy; ...

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