Enrico GlaudoChef, Primi, Los Angeles Age: 29. Why he's rising: It would be easy to get lost in the shadow of a big brother like Valentino, a restaurant New York Times critic Ruth Reichl says "serves the best Italian food I have ever eaten in America," but Primi, Piero Selvaggio's second restaurant, has dazzled the critics on the strength of Glaudo's authentic Italian cooking. Was a final-ist in last year's James Beard Foundation rising star competition. Background: Born in Ivrea, Italy; ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.