TIMOTHY VOSSTimothy Voss, Executive Chef, Forté, Birmingham, Michigan. Age: 29. Why he's rising: Voss joined Forté as sous chef in 1997, the same year it was named one of the country's "Best New Restaurants" by Esquire magazine. And soon thereafter, the head chef left, thrusting Voss into the bright lights. He has responded brilliantly, performing to a packed house nearly every night. Ladder climbing: After studying at the Culinary School of Kendall College, Voss landed a job at Ambria, ...

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