Laurence Jossel Chez Nous, San Francisco "You have to put a lot of love in your food. If it's not there, something's missing." That's Laurence Jossel explaining his cooking philosophy to the San Francisco Chronicle, which recently singled him out as one of five Bay Area chefs "who will make a mark" on the dining scene. If you didn't know Jossel, you might think he's read Laura Esquivel's novel, Like Water for Chocolate one too many times. We didn't, so we went to investigate. During our ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.