Ben Ford Chadwick, Beverly Hills He could have had it very easy. But, noooo, this son of a Hollywood legend decided to take his chances in one of the most cutthroat professions in the world. And, like his old man, Ben has a boxoffice hit on his hands. Before Chadwick's, however, Harrison's son paid he's dues in several hot restaurant kitchens, including Opus in Santa Monica and Campanile in L.A. By 1997 he was ready for the executive chef's post at The Farm of Beverly Hills, where he ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.