Marco Canora is plotting his next move. As the chef de cuisine of Craft—Tom Colicchio's groundbreaking NYC restaurant—2002 was a banner year. Craft won the James Beard Foundation's "Best New Restaurant Award" and collected a threestar review from The New York Times. It's time, he says, for a new game. Canora has toiled brilliantly in the shadow of Colicchio, a culinary god who also co-owns Gramercy Tavern, one of NYC's beloved restaurants. Colicchio thinks so highly of Canora, he gave him ...
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