Jennifer Jasinski was one travelin' gal until she found a home in Colorado. That was the price she paid while enjoying a sweet career trajectory that took her into some of the country's most-honored kitchens. The 32-year-old Culinary Institute of America grad's first job: Cooking at New York City's legendary Rainbow Room. Next came a 10-year stint that included opening duties at high-profile Wolfgang Puck operations: Postrio in San Francisco, Granita in Malibu, both the Las Vegas and Chicago ...
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