If the Brennans of New Orleans were a baseball franchise, they'd have to be the Yankees. Simply put, they've got the clout to draft and hire only the best players. The Brennans, hopefully, will forgive us for comparing them to the Yankees, but when you consider all the bigname major league chefs who have joined their team—Prudhomme, Lagasse, Shannon—you'll see what we mean. Well, their newest breakthrough player is Carlos Guia, who now runs the kitchen at the Las Vegas outpost of Commander's ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.