Angel Palacios' food at the American outpost of Madrid's famed La Broche has, quite literally, whipped the Miami culinary scene into a lather. Frankly, not everyone gets it. And that's a good thing. One-year-old La Broche is no place for the timid. Palacios, 27, is cooking for culinary cliff divers who seek thrills in a surprising menagerie of contrasting textures, flavors and temperatures. La Broche is his laboratory where discovery leads to menu items such as "Duo of Custards"—Parmesan ...

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