Peruvian food has been an up-and-coming cuisine for at least a decade, but has yet to catch on big. Maybe giving it a Japanese spin would help. That’s what’s hip South American restaurant brand Osaka is hoping will work in Los Angeles, and that’s how chef Richard Sandoval plans to fill the seats at his four-unit Zengo chainlet this fall. Hey, there’s even a food truck version now. We already know good things can happen when someone with Japanese culinary sensibilities is turned loose on ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.