One of the great creative talents who helped elevate the status of Southwestern cuisine, Stephan Pyles hardly needs an introduction. Starting at Dallas's legendary Routh Street Café, followed by Baby Routh, Star Canyon and other concepts, this 57-year-old has been turning out the best of the region since the early 1980s. After selling Star Canyon to Carlson Hospitality, he dropped off the radar for about four years, indulging his wanderlust at spots around the globe. But home beckoned, and ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.