Wish your restaurant was close to a great food market where you could grab artisanal-quality ingredients right off the shelf? If so, you might want to follow the lead of chefs like Mario Batali, Jose Garces and Todd English, who have reverse-engineered the process by opening their own food markets and putting new restaurants inside them. Let's start our tour of these new wave food emporiums with a look at The Plaza Food Hall by Todd English, located on the lower level of the legendary New ...
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