Pay attention to Bombora in Ocean City, MD. It’s owned by Phillips Seafood, whose multiple businesses (a leading seafood supplier, the company also operates 17 traditional seafood restaurants) give it a kaleidoscopic view of what works in the foodservice market. Phillips chose to go with contemporary world cuisine infused with Latin and Asian flavors for its new place. This company already knew plenty about running successful restaurants in tourist-heavy Ocean City. It’s been operating ...
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