Atelltale sign of Zack Bruell's longevity is the fact that three of his restaurants have landed on Esquire's annual list of best new restaurants over a span of 23 years. The first was Z Contemporary Cuisine, which introduced Clevelanders to the concept of upscale casual, way back in 1986. Fast forward to 2007, and his Table 45 in the city's InterContinental Hotel scored a place on the list. Two years after that he won props for L'Albatros, a French brasserie in an area ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.