More often than not, rising stars emerge from restaurants that have a history of greatness. Such is the case of Justin Bogle, who has been taking bows as executive chef of Gilt in New York City for the last couple years. Chatter about Gilt began several years back under avant-garde chef Paul Liebrandt — who is now the chef/owner of highly acclaimed Corton in Manhattan — and continued under award-winning chef Christopher Lee, currently executive chef of Aureole, also in NYC. ...

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