Nothing on your menu should be taken for granted. Consider, for example, the philosophy of Chef Christopher Tunnell from The Dolce Group. At Ketchup in West Hollywood, he makes five flavors of homemade ketchup daily, as well as peanut butter and jelly served in sandwiches at lunch. Check out his recipe for Mango Ketchup. Executive Chef John Brand of Charles Court at The Broadmoor in Colorado Springs, CO, draws on his Midwestern farm roots to create a series of sauces that draw on seasonal ...

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