Chef Alain Giraud's star is shining brightly again since the 2008 opening of Anisette Brasserie in Santa Monica, CA. Giraud, working with partners Mike Garrett and Tommy Stoilkovich, has created a true gem. Stepping into Anisette, with its zinc bar, brass rails, quaintly tiled floor and mismatched light fixtures, is a breathtaking trip to 19th century France. And the deliciously simple bistro fare draws an assortment of tourists, office regulars, shoppers and Giraud groupies. The ...

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