Want to see if you can outcook the best chefs in the country and then, maybe, the best in the world? Would your boss pony up $3,000 so you can try? Then get cracking, because the application deadline for the U.S. portion of 2013 Bocuse d’Or qualifying is midnight on May 30, 2011. The U.S. is due for a breakthrough; that person could be you. Yes, the competition will be tough. But keep in mind that the last two chefs to represent the U.S. at the world finals in Lyon, France, were not big ...
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