A decision last year by James Beard Award-winning chef Rick Tramonto to leave Tru in Chicago could have spelled big trouble for one of America's premier fine dining standards. But tucked away in the kitchen for the last few years has been the tremendously talented Anthony Martin, and Tru has not skipped a beat. A look at his resume explains why. Before working with Tramonto, Martin toiled four years under Guenter Seeger at the chef's eponymous Atlanta restaurant. From there he ...
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