There's a Grand Canyon (literally and figuratively) between Restaurant Au Pied de Cochon — the Montreal shrine to all things pork — and Ubuntu, a Michelin-starred “vegetable” restaurant and yoga studio in Napa Valley. But it's the chasm 27-year-old Aaron London has crossed in his frenetic career as a chef. It was a circuitous route to Ubuntu, which began with London's six-month, full-time internship at Daniel in New York City while attending the ...
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