Yeah, yeah, we know, the economy is in the doldrums and nobody’s lending money to open restaurants. But people who are proven commodities seem to have their choice of deals. Let’s look at four prominent chefs who have just opened, or are about to open, new eateries. Hurricane Katrina almost put New Orleans chef John Besh out of business back in 2005, but he’s made up for lost time since. His Besh Restaurant Group has just opened its ninth restaurant, eight of them in ...
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