This is part of Restaurant Hospitality's special coverage of the 2012 MUFSO conference, which took place Sept. 30-Oct. 2 at the Hilton Anatole Hotel in Dallas. Cleveland-based chef/owner Jonathon Sawyer is a human dynamo, a bundle of exuberance who is always on the lookout for his next big idea while nurturing the ones he’s already gotten off the ground. In four short years he’s launched Greenhouse Tavern, a Parisian-influenced bistro named a Best New Restaurant by Bon ...

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