Coi: Stories and Recipes by Daniel Patterson (Phaidon, 2013) From the forewords by food writers Harold McGee and Peter Meehan to the 68 narrative recipes and personal essays, Daniel Patterson’s book offers insight into his food and philosophy of new California cuisine. The chef/owner of Coi in San Francisco has five James Beard nominations to his credit, and five California restaurants: Coi and Alta in San Francisco, plus Plum, Haven and Plum Bar in Oakland. In addition to holding ...

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