Paul Virant is the chef/owner of the Michelin-starred restaurant, Vie, in Western Springs, IL, and Perennial Virant in Chicago. Restaurant Hospitality named him a Rising Star in 2005. 1. One thing you don’t know about me is that I have a stuttering problem. I’ve managed to control it most of the time. 2. If I could trade places with one chef it would be Magnus Nilsson, who embraces farm-to-table on the highest level. He has his own farm, he forages, preserves. His Swedish ...
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