Paul Virant is the chef/owner of the Michelin-starred restaurant, Vie, in Western Springs, IL, and Perennial Virant in Chicago. Restaurant Hospitality named him a Rising Star in 2005. 1. One thing you don’t know about me is that I have a stuttering problem. I’ve managed to control it most of the time. 2. If I could trade places with one chef it would be Magnus Nilsson, who embraces farm-to-table on the highest level. He has his own farm, he forages, preserves. His Swedish ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.