Mike Isabella is the chef/owner of Graffiato in Washington, DC. A runner-up in season six of Top Chef All-Stars, he plans to open Bandolero, a modern Mexican restaurant, this spring in Georgetown. Later in the year, he will introduce his first cookbook, Flavors from a Jersey Italian. Here are his ten thoughts: 1. One thing you don’t know about me is that I own a Chihuahua puppy named Santino. 2. If I could trade places with one chef it would be no one. I am very happy ...
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