Laurent Tourondel, the French-trained chef, restaurateur and cookbook author, has successfully and seamlessly meshed his French sensibilities with American cuisine. Having cooked his way through some of the world’s most esteemed kitchens in Europe, Asia and America, he has amassed scores of accolades including numerous three-star reviews from The New York Times and Restaurateur of the Year from Bon Appétit in 2007. Tourondel opened BLT American Brasserie in Chicago in the fall ...

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