1. One thing you don’t know about me is that I worked in Israel on a chicken farm picking eggs for a summer when I was 18 years old. Also, I can tap dance. 2. I admire so many of the chefs I work with every day, especially our Top Chef contestants. But in terms of a chef who truly inspires and awes me, I would have to say the venerable Jacques Pepin—the original master, who parlayed his immaculate cooking skills to television, impacting generations of chefs and home cooks, ...
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