1. One thing you don’t know about me is that I worked in Israel on a chicken farm picking eggs for a summer when I was 18 years old. Also, I can tap dance. 2. I admire so many of the chefs I work with every day, especially our Top Chef contestants. But in terms of a chef who truly inspires and awes me, I would have to say the venerable Jacques Pepin—the original master, who parlayed his immaculate cooking skills to television, impacting generations of chefs and home cooks, ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.