One thing you don't know about me is that I'm a sucker for hot dogs. If I could trade places with one chef it would be Victor Arguinz from Asador Etxebarri in Spain. Having dinner there was one of the few meals where I almost fell out of my chair it was so good. Everything was made on the grill, even the ice cream! And it was all freakin' delicious. One of my most memorable meals was either of the two times I've dined at Michel Bras in Aubrac, France. The first was so inspiring and ...
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