One thing you don't know about me is that I love to go see live music. I'm most proud of the achievements of the young men and women I hired to form the first culinary team at Google. I left the company three years ago and I glow when I see what they are doing now. One of my most memorable meals was at Clio in Boston. Ken Oringer does such an amazing job with everything he puts his hands on. If there was no tofu I'd have no reason to live. Just joking. My guilty pleasure is a really ...
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