One thing you don't know about me is that I am as good at the game of Scrabble as I am at cooking. If I could trade places with one chef it would be Francis Mallmann, the Argentian chef and author of Seven Fires. He is a genius when it comes to cooking over wood-fire, and I would love to be able to cook as many whole cows as he does. One of my most memorable meals was at Cibreo in Florence, Italy. The calamari inzimino changed my life. If there were no bananas, I'd have no reason to ...

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