One thing you don't know about me is that I have an excellent top-spin on my forehand. I'm most proud of my two amazing daughters, Olympia and Victoria. One of my most memorable meals was at Alle Testiere in Venice. If there were no extra virgin olive oil, I'd have no reason to live. My go-to drink is white burgundy. If I were on death row my last meal would be Peking duck. The thing I hate most about this business is when customers bring unnecessary technology devices into the ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.