One thing you don't know about me is that I'm a sh**** breakdancer. If I could trade places with one chef it would be Michel Bras (a venerated French chef with an eponymous restaurant) because his cuisine is inspirational. One of my most memorable meals was lobster rolls at Montauk when I worked in the Hamptons. If there were no olive oil, I'd have no reason to live. My go-to drink is coffee. If I were on death row my last meal would be dim sum. My worst culinary creation was ...

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