As the speed of innovation continues to surge, the restaurant industry is taking advantage of new tools to ramp up operational efficiency and connect with guests more effectively. Technology experts at the National Restaurant Association Restaurant, Hotel-Motel Show Saturday, May 17 explored how technology, predominantly the adoption of mobile tools, is changing everything from back-of-house accounting to front-of-house table service to corporate marketing. “The technology ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.