Many chefs talk the talk about cooking sustainably. Then there are those who walk the walk. Three chef disciples of sustainable cooking practices — along with reggae icon Ziggy Marley, who has a line of organic cooking products — discussed the importance of cooking to preserve the health of customers and the planet. Ben Ford, chef/owner of Ford's Filling Station in Culver City, CA, which is committed to sustainable cooking; Seamus Mullen, chef/owner of Tertulia, a New York ...
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