Restaurant Hospitality didn't go too far out on a limb in 2008 when it named Marc Forgione a Rising Star. After all, he is the prodigy of legendary chef Larry Forgione, who revolutionized American-style cooking in the 1970s and 1980s. Yet we couldn't help but pat ourselves on the back when his eponymous New York City restaurant earned a coveted Michelin star in 2010, making him the youngest American-born chef/owner to receive the honor. And we were actually giddy when he was ...

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