Restaurant Hospitality didn't go too far out on a limb in 2008 when it named Marc Forgione a Rising Star. After all, he is the prodigy of legendary chef Larry Forgione, who revolutionized American-style cooking in the 1970s and 1980s. Yet we couldn't help but pat ourselves on the back when his eponymous New York City restaurant earned a coveted Michelin star in 2010, making him the youngest American-born chef/owner to receive the honor. And we were actually giddy when he was ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.