If you’re a fan of the Food Network cooking competition show Chopped, then you’re well aware of chef Marc Murphy, who frequently serves as a judge. But he’s not just another pretty television face. Murphy is the chef/owner of two Landmarc restaurants and three Ditch Plains restaurants in New York City. Bullfrog & Baum’s Jennifer Baum moderated a 30-minute discussion with the popular chef at the South Beach Wine & Food Festival. Marc, you trained as a ...

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