There may be no cooking contests more grueling than those surrounding Food Network’s Iron Chef competitions. Those who are eventually crowned an Iron Chef are arguably among the elite of the country’s chefs. So, what does it take to become an Iron Chef? Four who have achieved fame as Iron Chefs answered that question at the South Beach Wine & Food Festival. The trade panel, presented by Bullfrog & Baum, included Iron Chefs Marc Forgione, Michael Symon, Geoffrey Zakarian ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.