Lots of consumers, especially the food-obsessed, have grown fond of chronicling their lives and meals with Instagram photos. Now chefs are hopping on the bandwagon, too. We followed a few who are deploying this platform to forge relationships and build up a fan base. Departure At Departure in Portland, OR, chef Gregory Gourdet praises Instagram for the ease with which he can get out a photo to all of his followers. “Instagram is slower than Twitter, but faster than Facebook ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.