Yield: 12 servings (2 halves). 12 large Roma tomatoes, halved lengthwise, seeds and juices removed 2 Tbsp. extra virgin olive oil 2 tsp. minced fresh garlic 2 tsp. kosher salt 1 tsp. fresh thyme, finely chopped as desired, coarsely ground pepper 7.1-oz. pouch of Chicken of the Sea® Premium White Tuna, Premium Light Tuna, Yellowfin Light or Premium Albacore Tuna in Spring Water 1 cup mini mozzarella balls (not marinated), sliced in half (or use soft goat cheese) 2 Tbsp. prepared ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.