Yield: 32 appetizer servings. 1½ lb. Certified Angus Beef® sirloin, sliced thin 3 oz. sriracha or pepper sauce 4 tsp. red curry paste 2 Tbsp. black sesame seeds 1 cup rice wine vinegar ½ cup mirin 2 Tbsp. chopped ginger ¼ cup sugar ¼ cup salt 16 oz. slaw mix 2 Tbsp. canola oil 24 asparagus tops, blanched with woody ends pared 16 spring roll papers Combine sriracha, curry and sesame seeds; marinate sirloin overnight in refrigerator. Combine vinegar, mirin, ginger, sugar and ...

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