From: Chef Robert Partida, La Rambla Restaurant and Bar, McMinnville, OR. Yield: 10 servings. Turkey Meatballs: 2 lb. ground turkey ½ cup dried Italian bread crumbs 2 shallots, fine dice 6 cloves garlic, fine dice 2 tsp. Nyora chiles, finely ground 3 large eggs, beaten 2 Tbsp. olive oil 1 tsp. dried oregano 1 tsp. dried thyme to taste, kosher salt and white pepper 3 Tbsp. fresh Italian parsley, fine dice Sofrito (Smoky Tomato Sauce): 2 Tbsp. olive oil 1 medium onion, medium ...
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