Victoria Grovier Executive Chef ProBusiness (Bon Appetit Mgt. Co.) Pleasanton, CA "I began serving a California almond salad last fall and it’s been one of the specialty salads we feature on a rotating basis. Salads are perhaps our most popular menu option, so we try to offer variety from day to day, though there’s generally only one choice on a given day. The California almond salad is offered about once every six weeks, and it’s quite popular when it’s on the menu, selling 80 to 100 to ...
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