From: Chef Blythe Beck, Hector’s on Henderson, dallas. Yield: 2 stuffed avocado halves. 1 fresh California avocado 1 oz. cooked lobster meat 2 oz. cheese of choice 1⁄4 cup chopped cilantro juice of 2 limes 2 cups all-purpose flour 1⁄2 cup heavy cream 1⁄2 cup buttermilk Combine juice of one lime and 2 Tbsp. chopped cilantro in a shallow bowl. slice the avocado in half, length-wise. remove pit and carefully scoop out flesh. immediately coat the two avocado halves with the seasoned lime ...

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