Yield: 6 servings. 2 Tbsp. vegetable oil 1⁄2 cup finely chopped yellow onion 2 tsp. fresh minced garlic 2 Tbsp. flour 2 cans (14.5 oz. each) fat-free chicken or beef broth 1 can (10 oz.) diced tomatoes and green chiles 1 can (12 oz.) evaporated skim milk 1⁄2 tsp. dried oregano 1 can (14.75 oz.) or 2 cans (7.5 oz each) traditional pack Alaska Salmon to taste, salt 8 oz. Monterey Jack Mexican-style cheese, grated 1 cup tortilla chips, crumbled Heat oil over medium heat, using a large ...
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